Violetto
Found comfortably positioned among the serene vibe of St. Helena’s Alila Napa Valley resort, Violetto is a culinary gem that pays homage to the region’s rich history while embracing a contemporary spirit. This innovative restaurant offers a dining experience as...
CHANDON
True to a pioneering spirit focused on new possibilities, Chandon California paved the way as the first champagne-led sparkling house in the United States over 50 years ago. Dedicated to seeking out the best terroirs, Robert Jean de Vogüé’s vision currently operates...
Cooking with Karen Crouse: Beef Burgundy
The origin of Beef Burgundy dates to the Middle Ages when it was created to transform tougher cuts of meat, like beef chuck, into something tender and flavorful. By slowly cooking the meat in wine and aromatic vegetables, the dish becomes infused with rich, deep...
Breaking Bread
Yes, the breads in Napa Valley are that good – a religious experience by any definition. On this, the devout, agnostics, atheists, and foodies can all agree. And there is no shortage of it in the valley. The question really is, which new bread to try each day? Let the...
Auro
Tucked within the opulent confines of the Four Seasons Resort and Residences Napa Valley, Auro has swiftly ascended to become a culinary beacon in the heart of wine country. This contemporary American restaurant, recently awarded a Michelin star for the second year in...
Lunch at Somerston Estate
Up high in the eastern Vaca Mountains, the dedicated team at Somerston Estate Winery & Vineyard can attest to the fact that wine appreciation is a lifelong pursuit. Frankly, there are few pursuits more enjoyable. Best of all, the estate team is happy to share...
Do a Weather Dance While Enjoying Hailstone Vineyards Wines
Unafraid to be unconventional, Hailstone Vineyards celebrates the art of boutique wineries. This small production brand brings together a selection of California grapes focusing on quality, fun, and surprisingly, the weather; it’s the best of several vineyards chosen...
Culinary Crossroads
As culinary experiences have proliferated at wineries throughout the valley, Clif Family Winery’s Executive Chef Magnus Young believes their program is especially unique. “We offer both a casual and high-end experience,” he said, pointing to their elevated tasting...
