Celebrate your love at one of Napa Valley's most romantic venues, The Ackerman Heritage House. Enjoy the intimate setting of our 1889 Queen Anne Victorian estate for an indulgent afternoon of wine and treats. Savor delectable pairing bites tastefully curated by Chef Jennifer Smith while sipping Ackerman Family Vineyards wines. Our hospitality team's passion and… Read More »
Celebrate your love at one of Napa Valley's most romantic venues, The Ackerman Heritage House. Enjoy the intimate setting of our 1889 Queen Anne Victorian estate for an indulgent afternoon of wine and treats. Savor delectable pairing bites tastefully curated by Chef Jennifer Smith while sipping Ackerman Family Vineyards wines. Our hospitality team's passion and… Read More »
Chef Ed Metcalfe, of Sushimotos, will be providing step-by-step instructions for the creation of Housemade Miso Soup with Dashi Broth, two types of rolls - California Roll and a Futo-Maki Roll, and a Temaki (hand roll) and lessons in how to pickle. After cooking your dish, we will gather to enjoy our creation and a… Read More »
Chef Ed Metcalfe, of Sushimotos, will be providing step-by-step instructions for the creation of Housemade Miso Soup with Dashi Broth, two types of rolls - California Roll and a Futo-Maki Roll, and a Temaki (hand roll) and lessons in how to pickle. After cooking your dish, we will gather to enjoy our creation and a… Read More »
Join the Meritage and Vista Collina Resort culinary team as we will be providing step-by-step instructions to create a 3-course meal, perfect for date night. Meritage Garden Salad with produce from our property garden with buttermilk and herbs dressing, winter greens, radishes, carrots, fresh goat cheese Pan-Seared Beef Tenderloin and Shrimp with potato puree, roasted… Read More »
Join the Meritage and Vista Collina Resort culinary team as we will be providing step-by-step instructions to create a 3-course meal, perfect for date night. Meritage Garden Salad with produce from our property garden with buttermilk and herbs dressing, winter greens, radishes, carrots, fresh goat cheese Pan-Seared Beef Tenderloin and Shrimp with potato puree, roasted… Read More »
Taste of Napa Festival Napa Valley welcomes the return of the annual Taste of Napa on July 15, a one day wine and food extravaganza at Vista Collina. Guests will savor a day of exceptional food, wine, and music at Taste of Napa, the annual celebration of the bounties and splendor of Napa Valley. This… Read More »
Taste of Napa Festival Napa Valley welcomes the return of the annual Taste of Napa on July 15, a one day wine and food extravaganza at Vista Collina. Guests will savor a day of exceptional food, wine, and music at Taste of Napa, the annual celebration of the bounties and splendor of Napa Valley. This… Read More »
Each week will have a new theme. Our Trivia DJ Jack Nas will ask the questions and you'll write down the answers. There will be a winner every Trivia Tuesday. Prizes will include credits to Crush Lounge for food, drinks and games on your next visit. Pricing: Trivia $18 Trivia + One Margarita $25 Trivia… Read More »
Each week will have a new theme. Our Trivia DJ Jack Nas will ask the questions and you'll write down the answers. There will be a winner every Trivia Tuesday. Prizes will include credits to Crush Lounge for food, drinks and games on your next visit. Pricing: Trivia $18 Trivia + One Margarita $25 Trivia… Read More »
If you’re like us during the cold winter months and love hearty, home-cooked meals that simmer slowly on the stove and fill the house with delicious aromas, we invite you to join us for our Winter Comforts: Cooking and Wine Tasting Virtual Event. Hosted by Cyril Chappellet and featuring special guest Chef Nash Cognetti, we’ll… Read More »
If you’re like us during the cold winter months and love hearty, home-cooked meals that simmer slowly on the stove and fill the house with delicious aromas, we invite you to join us for our Winter Comforts: Cooking and Wine Tasting Virtual Event. Hosted by Cyril Chappellet and featuring special guest Chef Nash Cognetti, we’ll… Read More »
Vine to Wine with Cuvaison is a four-part series, guiding you through the intimate journey of each growing season from our Los Carneros estate. Join us as we explore the unique complexities of our winemaking process from our vineyard rows to your wine glass and beyond. First in the series: While the Vineyard Sleeps… Read More »
Vine to Wine with Cuvaison is a four-part series, guiding you through the intimate journey of each growing season from our Los Carneros estate. Join us as we explore the unique complexities of our winemaking process from our vineyard rows to your wine glass and beyond. First in the series: While the Vineyard Sleeps… Read More »
Chef Keo Xayavong, of Sushimotos, will be providing step-by-step instructions for the creation of Dashi Stock, Sushi Rice, an Inside out roll and a Futo-maki (large) style roll, and Sunomomo pickled salad. After cooking your dish, we will gather to enjoy our creation and a glass of wine.
Chef Keo Xayavong, of Sushimotos, will be providing step-by-step instructions for the creation of Dashi Stock, Sushi Rice, an Inside out roll and a Futo-maki (large) style roll, and Sunomomo pickled salad. After cooking your dish, we will gather to enjoy our creation and a glass of wine.
Join us February 26, 2022 for the 3rd annual Napa Beer Mile. No longer is Napa Valley home solely to world class wines. The time has come to put Napa Valley craft beer on the map. Spend the day leisurely exploring all 6 of Napa's craft breweries with special half-off pricing on glasses of beer… Read More »
Join us February 26, 2022 for the 3rd annual Napa Beer Mile. No longer is Napa Valley home solely to world class wines. The time has come to put Napa Valley craft beer on the map. Spend the day leisurely exploring all 6 of Napa's craft breweries with special half-off pricing on glasses of beer… Read More »
Chef Ed Metcalfe, of Sushimotos, will be providing step-by-step instructions for the creation of Gnocchi, Bolognese, Creamy Polenta, and an Italian Chop salad. After cooking your dish, we will gather to enjoy our creation and a glass of wine.
Chef Ed Metcalfe, of Sushimotos, will be providing step-by-step instructions for the creation of Gnocchi, Bolognese, Creamy Polenta, and an Italian Chop salad. After cooking your dish, we will gather to enjoy our creation and a glass of wine.
