Enjoy a wine reception with an insider’s view of harvest activities along with a grounds and garden walking tour led by Master Gardener Vanessa Giampaoli, followed by a multi-course lunch prepared by Estate Chef Vince Sanchez paired with St. Supéry Estate wines. Menu Seasonal Canapés Farm Greens Salad Seared Ora King Salmon with Summer Succotash… Read More »

The Reflect & Rejoice Annual Gala celebration will raise essential funds to support our important services such as Palliative Care and Hospice, Adult Day Health, PACE, Bereavement Services and more.