Enjoy a wine reception with an insider’s view of harvest activities along with a grounds and garden walking tour led by Master Gardener Vanessa Giampaoli, followed by a multi-course lunch prepared by Estate Chef Vince Sanchez paired with St. Supéry Estate wines.
Menu
Seasonal Canapés
Farm Greens Salad
Seared Ora King Salmon with Summer Succotash
Dollarhide Peach Cobbler