Chimney Rock Winery
Chimney Rock Winery Winemaker Elizabeth Vianna’s winemaking journey began in 1998 when she worked her first harvest as a harvest intern while pursuing her master’s in enology at U.C. Davis. Her talent led her to the role of Assistant Winemaker at Chimney Rock in...
The Future of Blue Farm is Green
Set against Sonoma’s agrarian backdrop, Blue Farm Wines produces Grand Cru-style Pinot Noir and Chardonnay from five vineyards across Sonoma County. The wines, renowned for their complexity, expressiveness, and craftsmanship, are a product of Anne Moller-Racke’s...
Side Trip: Healdsburg
‘It was just a little farm town,’ locals tend to say when speaking of “old” Healdsburg (just over twenty years ago). That’s no longer the case, as evidenced by the Healdsburg Wine and Food Experience (HWFE), the first international wine and food event in northern...
Wine Regions Series: Washington State
Apeek into Washington State wine’s inner workings reveals an industry of inclusion, where everyone is welcome and where anything is possible. The State’s 1000+ wineries and 400+ vineyards (within eight defined wine-touring territories and 20 AVAs) are led by those who...
