Holiday Desserts Deserve Festive Pairings
With the holiday season approaching, it’s time to start thinking about what favorites will be served on this year’s table. For many families, it’s all about tradition, pulling out grandma’s stuffing recipe, leaning into dad’s basting technique, and arranging the place...
Cooking with Karen Crouse
Bread pudding’s origin dates to the 11th century in England as a use for stale bread so it would not go to waste. It has since graced the menus of fine restaurants around the globe. My recipe is a fusion of simple ingredients and easy techniques I have experimented...
Eiko’s New Menu Reveal
Eiko’s Modern Japanese Cuisine is a favorite of Napa locals, with Chef Takeki Noma sending out a stream of exceptional dishes from his kitchen daily. The restaurant’s menu is expansive: Japanese tapas, signature “sushi” rolls, assorted tempura, and mouthwatering...
Chef Stefano Masanti
Fifteen-time Michelin Star Chef Stefano Masanti’s future was preordained at eight when he asked his parents for a chef’s jacket for Christmas. His father, Franco, bought the smallest jacket he could find, and his grandmother, Elsa, tailored it to fit him perfectly....
