Eikos

Eikos

One of the Greatest Things About Napa’s Food Scene It would be easy to focus on three great things about Eiko’s modern Japanese cuisine with an American twist. First, this is a tight-knit family-owned and managed business; second, this June 24 marks the group’s ninth...
Re:THINK Ice Cream

Re:THINK Ice Cream

Better-for-you Ice Cream Brand Launches Reformulation & Rebrand of Its Revolutionary Ice Cream Re:THINK Ice Cream seeks to balance living a healthy lifestyle with the great taste and texture of an authentic, all-natural ice cream experience. In honor of the...
Dining Al Fresco in Napa Valley

Dining Al Fresco in Napa Valley

Everything Seems to Taste Better  This time of year is the perfect reason to throw open the doors and gather outside to enjoy great food and wine. With Napa Valley’s vast canvas of outdoor dining options, there are a myriad of opportunities to enjoy exceptional...
St. Supéry Estate ‘Great Sustainable Seafood Tour’

St. Supéry Estate ‘Great Sustainable Seafood Tour’

Napa Valley winery promotes sustainably sourced seafood paired with sustainably farmed wines, virtual tastings, restaurant pairings and a recipe contest. St. Supéry Estate Vineyards and Winery, known for its dedication to sustainable farming and production, is pleased...
Monday Bakery

Monday Bakery

The Sweetest Thing: Napa’s Monday Monday Bakery has a philosophy that informs every croissant, oat bar, and coffee cake they create: making Monday a better day. And, after rescuing that day, owner and pastry chef Sally Latimer is determined to sweeten the rest...
Brasswood Bar + Bakery + Kitchen

Brasswood Bar + Bakery + Kitchen

= Sense of Community When Brasswood Bar + Bakery + Kitchen first opened, management’s  goal was to create a space in which locals felt at-home. A spot aimed at making Napa Valley residents feel special, where guest needs and re- quests are anticipated well ahead...