Cooking with Karen Crouse
Maque Choux, pronounced “mock shoe,” is believed to have originated with Canadian settlers in the Louisiana bayous. This dish beautifully combines Native American and Cajun/Creole culinary traditions. The essence of Maque Choux lies in using fresh, seasonal...
Inspired By Delicious Food and
Drinks at Silverado Resort
What’s on today’s menu? Imagine opening the restaurant menu at a favorite wine country resort and finding the entrées listed under creativity, craft, and passion. Together with the keyword “fresh,” it’s a wonderful description of what makes The Grill at Silverado...
Focus on Food Pairings at Priest Ranch Tasting Room
There are (at least) three delicious reasons why the Priest Ranch tasting room in the heart of Yountville will please a person’s palate: bacon, caviar, and chocolate. Here’s a hint: each one is the tasty star of an adventure in food paired with limited-production...
Ignite and Unwind at Ember Steak
Flickering candles; flame-enhanced tableside preparations; a kindling of connections. Ember casts a warm glow within the reimagined Meritage Resort and Spa. The recently opened premier steakhouse is the grand resort’s newest restaurant concept. Intimate, with a mere...
