Cooking with Karen Crouse

Cooking with Karen Crouse

With this recipe, you can add flavorful garden-fresh or store-bought tomatoes to any dish all year. When baked, the tomatoes sweeten; when mashed, they are spreadable. Since it’s sweet and spreadable, I call this Tomato Jam. It is a staple in my refrigerator....
The Best of Eiko’s

The Best of Eiko’s

It’s no mystery why Eiko’s Modern Japanese Cuisine is one of Napa Valley’s most popular restaurants. The food is irresistible, the drinks delectable, and the staff makes customers feel like part of the family. So when the cool, damp air of late winter chills to the...
Priest Ranch’s New Groove

Priest Ranch’s New Groove

At the end of last year, Priest Ranch debuted their new restaurant, The Kitchen at Priest Ranch. But the concept helmed by Chef Dan Solomon is so much more. In fact, it embodies all that of a home kitchen: It’s not just a room that serves food; it emphasizes Priest...
Napa Valley Chocolate Extravaganza

Napa Valley Chocolate Extravaganza

Napa Valley is synonymous with many indulgences, such as luxurious retreats, fine wine, gourmet fare, and more. Not the least of such hedonistic endeavors is an homage to the art of fine chocolate that entices silky confection lovers from far and away. Chocolate...
Cooking with Karen Crouse

Cooking with Karen Crouse

Bread pudding’s origin dates to the 11th century in England as a use for stale bread so it would not go to waste. It has since graced the menus of fine restaurants around the globe. My recipe is a fusion of simple ingredients and easy techniques I have experimented...