When it comes to wedding destinations, it doesn’t get more idyllic than Napa Valley. Yet, there are only a few wineries permitted to offer weddings on-site here, and among them, V. Sattui Winery has been recognized as one of the top five wedding venues in the world.
This accolade isn’t surprising given the St. Helena property’s backdrop of expansive vineyards, rolling hills and a Tuscan-inspired stone tower complete with lush vineyards, decorative fountains, and a barrel room that provide options for the ceremony and reception.
“It’s an amazing opportunity for couples to enjoy a Napa Valley destination wedding where an iconic winery is exclusively theirs for the evening,” shared Monica Flick, director of winery events at V. Sattui Winery, who adds that their tower lawn accommodates up to 200 guests while the courtyard is more intimate; only available to host up to 135 guests for the ceremony.
V. Sattui’s experience with weddings dates back nearly 40 years, having hosted over 2000 weddings since 1987. Despite its popularity, when a wedding takes place at V. Sattui, it is singular; the winery isn’t hosting simultaneous events, ensuring that couples receive undivided and personalized attention from the events team throughout the day. With the winery to themselves, couples gain exclusive access to the vineyards for portrait sessions and the scenic grounds, including the ancient olive tree grove, tower lawn, interior tower, fountain areas, aging cellars and Vittorio Terrace and gardens.
In addition to its prime location, attention to detail, and distinction in the Valley, couples exchanging vows at V. Sattui Winery can curate the wines for their reception and dinner from the winery’s portfolio of 70 varietals, including the likes of Prestige Cuvée Brut and Blanc de Noir that make for a bubbly toast, as well as bold Napa Cabernet Sauvignon, Bordeaux blends and unique white offerings of Albariño and Riesling. To narrow their selections, V. Sattui arranges a wine tasting with every couple, maintaining their diligent level of personalization.
To add to its Italian charm, V. Sattui presents couples with their 15-time Michelin Star Chef Stefano Masanti, from Italy’s Lombardy region, where he’s renowned for his restaurant, Il Cantinone. From 2019 to 2022, he also won the title of Italy’s best bresaola producer – air-dried, salted beef often on charcuterie boards, which he assists with at V. Sattui.
When couples lock in their wedding date at V. Sattui, they are treated to a Chef’s Table tasting with Masanti, who will guide them through a tasting menu and work with them to create their ultimate wedding day menu. Masanti is an early adopter and champion of the Slow Food movement so couples can expect thoughtful and traditional courses.
The entire experience, from initial planning through the wedding event, exudes contemporary elegance with an old-world flair. Decorative fountains, candlelit dining, elevated cuisine, refined wines, and gracious hospitality set the tone for the newlyweds’ new chapter together.
