Improv Classes Tuesdays, March 12 - April 23 5:30 - 7:00 PM Instructors: Richard Talvera & Geoffrey Leigh Do you have an interest in improvisation? This program is a chance to expand your experience and increase you skills! Join Richard Talvera, who has worked in theater much of his adult life, and have the opportunity… Read More »
Taking place on Friday, March 15th beginning at 6:00pm, Jean-Charles Boisset will join the team at Wit & Wisdom to showcase some of his finest wines paired with a delectable prix fixe menu curated by Executive Chef Danny Girolomo, and followed by a reception of JCB spirits-based cocktails and canapes with a heavy caviar focus.Tickets… Read More »
The Napa Valley Grapegrowers, Napa Valley Vintners, CAL FIRE/Napa County Fire Department, and Napa FireWise are hosting the Fire Resources Fair on Saturday, March 16. This annual fair brings together members of the wine industry, Napa residents, families, community organizations and local businesses to learn how they can help prevent or mitigate wildfires. There is… Read More »
Spend a leisurely afternoon joined by special speaker Gillian Perry enjoying an afternoon tea ceremony with a Napa twist. Gillian is an author and lecturer on the social history of afternoon tea. In 2010, Gillian was awarded Membership of the Order of the British Empire by the late Queen Elizabeth for her work in education.… Read More »
Join us for a communal lunch paired with Ackerman Family Vineyards wines while seated in our 1889 Queen Anne Victorian dining room. This is an introductory experience showcasing the beauty of our wines and setting highlighting the freshness of California cuisine by our partnering chef, Chef Daniel. *$25 credit towards a 3 pack purchase of… Read More »
Local author Rebecca Rosenberg will toast to Women's History Month by delving into the true stories behind her novels, "Champagne Widows" and "Madame Pommery."
Celebrate St. Patrick's Day at the Garden. We are throwing a daytime party from noon to 4 pm featuring DJ KIRILL. Drink and food specials, dancing, good vibes!
Honey + Cheese Pairing Workshop Thursday, March 21, 5-6:30pm The HIVE, 1221 Harter Ave, Woodland, CA Cheesemonger Roxanne O’Brien teams up with varietal honey educator, Amina Harris to lead this immersive and interactive workshop. Learn how varietal honeys and cheeses work together Engage all your senses as you craft the perfect pairing Indulge in… Read More »
Join us for a communal lunch paired with Ackerman Family Vineyards wines while seated in our 1889 Queen Anne Victorian dining room. This is an introductory experience showcasing the beauty of our wines and setting highlighting the freshness of California cuisine by our partnering chef, Chef Daniel. *$25 credit towards a 3 pack purchase of… Read More »
Join us for a communal lunch paired with Ackerman Family Vineyards wines while seated in our 1889 Queen Anne Victorian dining room. This is an introductory experience showcasing the beauty of our wines and setting highlighting the freshness of California cuisine by our partnering chef, Chef Daniel. *$25 credit towards a 3 pack purchase of… Read More »
Wine Lovers…indulge yourselves in world-class wines from 30 Howell Mountain wineries PLUS Gourmet Small Bites from McCall’s Catering and Silent Auction filled with rare wines and winery experiences exclusively at the Howell Mountain Bud Break Celebration in San Francisco! Saturday, March 23, 2024 1:00 – 4:00 p.m. The General’s Residence at Fort Mason Center for… Read More »
Explore the alluring complexity of your palate with our three-course gourmet lunch. Each of the three pairings is intentionally developed to challenge convention, elevate the wines, and leave a lasting and memorable impression. This unique and intimate experience has a duration of 120 minutes and is $150 per person ($120/pp for Wine Club Members.) All… Read More »
Celebrate Napa Valley’s abundant bounty with our Grange Harvest Dinner series. Held at the Grange in our chef’s garden, enjoy a convivial multi-course dining experience that will honor the infinite connection between the land. We'll celebrate mustard season with Matthiasson Winery with a multi-course dinner that presents and reimagines mustard in inventive and delicious ways.
Presented in partnership with The Tug McGraw Foundation, this exhibition was created to acknowledge Military Working Dogs' extensive history and bonds with the men and women with whom they serve. Honoring the service and sacrifice of the American military and working dogs, this emotional, inspiring exhibition takes a deep dive into the heroic partnership between… Read More »
Presented in partnership with The Tug McGraw Foundation, this exhibition was created to acknowledge Military Working Dogs' extensive history and bonds with the men and women with whom they serve. Honoring the service and sacrifice of the American military and working dogs, this emotional, inspiring exhibition takes a deep dive into the heroic partnership between… Read More »
Presented in partnership with The Tug McGraw Foundation, this exhibition was created to acknowledge Military Working Dogs' extensive history and bonds with the men and women with whom they serve. Honoring the service and sacrifice of the American military and working dogs, this emotional, inspiring exhibition takes a deep dive into the heroic partnership between… Read More »
Presented in partnership with The Tug McGraw Foundation, this exhibition was created to acknowledge Military Working Dogs' extensive history and bonds with the men and women with whom they serve. Honoring the service and sacrifice of the American military and working dogs, this emotional, inspiring exhibition takes a deep dive into the heroic partnership between… Read More »
Join us for a communal lunch paired with Ackerman Family Vineyards wines while seated in our 1889 Queen Anne Victorian dining room. This is an introductory experience showcasing the beauty of our wines and setting highlighting the freshness of California cuisine by our partnering chef, Chef Daniel. *$25 credit towards a 3 pack purchase of… Read More »
Join us for a communal lunch paired with Ackerman Family Vineyards wines while seated in our 1889 Queen Anne Victorian dining room. This is an introductory experience showcasing the beauty of our wines and setting highlighting the freshness of California cuisine by our partnering chef, Chef Daniel. *$25 credit towards a 3 pack purchase of… Read More »
Fill Easter weekend with fun and laughter as you celebrate with loved ones. Enjoy a delightful seasonal menu with chef-attended stations offering made-to-order omelets and eggs, grilled tomahawk steak, and savory oven-roasted lamb, along with an array of entrées and sides including our signature Estate Eggs Benedict and indulgent Brioche French Toast; there’s something for… Read More »
