EAT
DINING OUT
Inside Scoop on Napa’s best restaurants, food, and award-winning chefs
Jun 9, 2025
Wineries + Picnics
Longer days call for wine enthusiasts to pack a picnic and enjoy their favorite estate in bloom.
Apr 16, 2025
Sushi… It’s Not Just For Sake Anymore
Dec 20, 2024
Cooking with Karen Crouse: Effortless Crépescanyi
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Brasswood Estate is Everywhere
Emblazoned on every cork of Brasswood Estate wine is the phrase ‘Wish you were here.’ It’s a sentiment shared by Brasswood’s many fans who too wish they were there, opening their bottle within the expansive and convivial...
New West Knife Works
A Great American Knife Company Helps Defend Its Community When it comes to the culinary arts, nothing is as essential to food preparation as a finely-crafted knife. New West KnifeWorks, headquartered in Jackson,...
It’s Just Not Summer Without A Picnic
Nothing says summer like a picnic on an emerald green lawn. It can be fancy or casual. Whether one prefers caviar and champagne or hot dogs and chips, ...
Eikos
One of the Greatest Things About Napa’s Food Scene It would be easy to focus on three great things about Eiko’s modern Japanese cuisine with an American twist. First, this is a tight-knit family-owned and managed business;...
Re:THINK Ice Cream
Better-for-you Ice Cream Brand Launches Reformulation & Rebrand of Its Revolutionary Ice Cream Re:THINK Ice Cream seeks to balance living a healthy lifestyle with the great taste and texture of an authentic, all-natural...
Dining Al Fresco in Napa Valley
Everything Seems to Taste Better This time of year is the perfect reason to throw open the doors and gather outside to enjoy great food and wine. With Napa Valley’s vast canvas of outdoor dining options, there are a...
St. Supéry Estate ‘Great Sustainable Seafood Tour’
Napa Valley winery promotes sustainably sourced seafood paired with sustainably farmed wines, virtual tastings, restaurant pairings and a recipe contest. St. Supéry Estate Vineyards and Winery, known for its dedication to...
Monday Bakery
The Sweetest Thing: Napa's Monday Monday Bakery has a philosophy that informs every croissant, oat bar, and coffee cake they create: making Monday a better day. And, after rescuing that day, owner and pastry chef Sally...
Brasswood Bar + Bakery + Kitchen
= Sense of Community When Brasswood Bar + Bakery + Kitchen first opened, management’s goal was to create a space in which locals felt at-home. A spot aimed at making Napa Valley residents feel special, where guest...
Re:THINK Ice Cream
Created locally in Napa Valley, Re:THINK is the healthier ice cream that actually tastes good! Made with all-natural ingredients, Re:THINK Ice Cream is diabetic & keto-friendly, made with no sugar...
Anzalone’s Olive Oil
Italian Roots and California Terroir Olive oil isn’t the first product that comes to mind when one thinks of Napa Valley. But the grape and the olive have a symbiotic relationship, found growing together...
Frank Family Vineyards
On March 31st, Bridges Restaurant & Bar will host a special wine pairing dinner featuring five incredible wines from Napa’s Frank Family Vineyard. This one-night-only event includes a perfectly prepared four-course...
Olive Oil – Napa Valley’s Other Liquid Gold
As visitors to Napa Valley quickly discover, the natural abundance of the region includes much more than top-quality grapes. Driving past the stretching vine rows of the Valley, one will also behold the...
Protea
A Beautiful Tropical Flower in Puerto Rico, A Gem of a Restaurant in Yountville Protea, an exciting addition to the Yountville dining scene helmed by Chef Anita Cartagena, celebrates her favorite international influences....
St. Supéry
Pairing Unique and Rare Into Guest Experiences Many wineries in Napa Valley have programs to educate visitors about their wines, but St. Supéry Estate Vineyards & Winery offers two fascinating...
Rooted Fork Foodie Tours
Taste the Best of Napa in an Afternoon After a few days of tasting Napa Valley’s wonderful wines, many people want to take a break. That’s why Mecaela Miller started Rooted Fork Foodie Tours. Her tours let guests sample the...
The CIA at Copia
Immersed in Food and Wine Experiences Hailed a “foodie wonderland” by The New York Times, The CIA at Copia is The Culinary Institute of America’s epicurean destination in downtown Napa, designed for the public to immerse in...
New West Knife Works
Nanette and Valentine Humer are Napa Valley foodies all the way. Last Christmas, Nanette saw a knife in the New York Times which she bought for her husband because she wanted to give him the “best” knife in the world....
Thomas Keller’s Newest Addition – La Calenda
The Thomas Keller Restaurant Group has recently opened its newest dining establishment in Yountville in the coveted location where Hurley’s Restaurant reined for many years. La Calenda was named after the...
Oakville Grocery Joins Boisset Collection
Jean-Charles Boisset Adds California’s Oldest Continually Operating Grocery Store to Portfolio Boisset Collection has purchased Oakville Grocery, scheduled to close in early 2019. Founded in 1881, Oakville Grocery is the...
