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Inside Scoop on Napa’s best restaurants, food, and award-winning chefs

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Aug 20, 2023

Heritage Fire

A Flavorful Adventure in Sustainable Eating
May 3, 2023

Dining Alfresco

Take it Outside: Stunning Venues for Alfresco Dining

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Re:THINK Ice Cream

Better-for-you Ice Cream Brand Launches Reformulation & Rebrand of Its Revolutionary Ice Cream Re:THINK Ice Cream seeks to balance living a healthy lifestyle with the great taste and texture of an authentic, all-natural...

Dining Al Fresco in Napa Valley

Everything Seems to Taste Better  This time of year is the perfect reason to throw open the doors and gather outside to enjoy great food and wine. With Napa Valley’s vast canvas of outdoor dining options, there are a...

Monday Bakery

The Sweetest Thing: Napa's Monday Monday Bakery has a philosophy that informs every croissant, oat bar, and coffee cake they create: making Monday a better day. And, after rescuing that day, owner and pastry chef Sally...

Brasswood Bar + Bakery + Kitchen

= Sense of Community When Brasswood Bar + Bakery + Kitchen first opened, management’s  goal was to create a space in which locals felt at-home. A spot aimed at making Napa Valley residents feel special, where guest...

Re:THINK Ice Cream

Created locally in Napa Valley, Re:THINK is the healthier ice cream that actually tastes good!   Made with all-natural ingredients, Re:THINK Ice Cream is diabetic & keto-friendly, made with no sugar...

Anzalone’s Olive Oil

Italian Roots and California Terroir Olive oil isn’t the first product that comes to mind  when  one  thinks of Napa Valley. But the grape and the olive have a symbiotic relationship, found growing together...

Frank Family Vineyards

On March 31st, Bridges Restaurant & Bar will host a special wine pairing dinner featuring five incredible wines from Napa’s Frank Family Vineyard. This one-night-only event includes a perfectly prepared four-course...

Protea

A Beautiful Tropical Flower in Puerto Rico, A Gem of a Restaurant in Yountville Protea, an exciting addition to the Yountville dining scene helmed by Chef Anita Cartagena, celebrates her favorite international influences....

St. Supéry

Pairing Unique and Rare Into Guest Experiences  Many wineries in Napa Valley have programs to educate visitors about their wines, but St. Supéry Estate   Vineyards & Winery offers two fascinating...

Rooted Fork Foodie Tours

Taste the Best of Napa in an Afternoon After a few days of tasting Napa Valley’s wonderful wines, many people want to take a break. That’s why Mecaela Miller started Rooted Fork Foodie Tours. Her tours let guests sample the...

The CIA at Copia

Immersed in Food and Wine Experiences Hailed a “foodie wonderland” by The New York Times, The CIA at Copia is The Culinary Institute of America’s epicurean destination in downtown Napa, designed for the public to immerse in...

New West Knife Works

Nanette and Valentine Humer are Napa Valley foodies all the way. Last Christmas, Nanette saw a knife in the New York Times which she bought for her husband because she wanted to give him the “best” knife in the world....

Oakville Grocery Joins Boisset Collection

Jean-Charles Boisset Adds California’s Oldest Continually Operating Grocery Store to Portfolio Boisset Collection has purchased Oakville Grocery, scheduled to close in early 2019. Founded in 1881, Oakville Grocery is the...

Hanson Distillery

ORGANIC CRAFT SPIRITS WITH A TWIST Looking for a new way to enjoy wine?  Wine Country welcomes Hanson of Sonoma as its first organic craft spirits distillery that uses wine grapes as its base. Hanson Distillery...

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2023 Best of NV Awards