EAT
DINING OUT
Inside Scoop on Napa’s best restaurants, food, and award-winning chefs
Apr 18, 2024
Cooking with Karen Crouse
Mar 1, 2024
Cooking with Karen Crouse
Mar 1, 2024
The Best of Eiko’s
Come for the Food, Stay for the Cocktails, Return for the Hospitality
Feb 13, 2024
Priest Ranch’s New Groove
The Kitchen at Priest Ranch Encourages Guests to Eat, Drink and Gather
Dec 15, 2023
Napa Valley Chocolate Extravaganza
Nov 10, 2023
Holiday Desserts Deserve Festive Pairings
Nov 6, 2023
Cooking with Karen Crouse
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Brasswood Bar + Bakery + Kitchen
= Sense of Community When Brasswood Bar + Bakery + Kitchen first opened, management’s goal was to create a space in which locals felt at-home. A spot aimed at making Napa Valley residents feel special, where guest...
Re:THINK Ice Cream
Created locally in Napa Valley, Re:THINK is the healthier ice cream that actually tastes good! Made with all-natural ingredients, Re:THINK Ice Cream is diabetic & keto-friendly, made with no sugar...
Anzalone’s Olive Oil
Italian Roots and California Terroir Olive oil isn’t the first product that comes to mind when one thinks of Napa Valley. But the grape and the olive have a symbiotic relationship, found growing together...
Frank Family Vineyards
On March 31st, Bridges Restaurant & Bar will host a special wine pairing dinner featuring five incredible wines from Napa’s Frank Family Vineyard. This one-night-only event includes a perfectly prepared four-course...
Olive Oil – Napa Valley’s Other Liquid Gold
As visitors to Napa Valley quickly discover, the natural abundance of the region includes much more than top-quality grapes. Driving past the stretching vine rows of the Valley, one will also behold the...
Protea
A Beautiful Tropical Flower in Puerto Rico, A Gem of a Restaurant in Yountville Protea, an exciting addition to the Yountville dining scene helmed by Chef Anita Cartagena, celebrates her favorite international influences....
St. Supéry
Pairing Unique and Rare Into Guest Experiences Many wineries in Napa Valley have programs to educate visitors about their wines, but St. Supéry Estate Vineyards & Winery offers two fascinating...
Rooted Fork Foodie Tours
Taste the Best of Napa in an Afternoon After a few days of tasting Napa Valley’s wonderful wines, many people want to take a break. That’s why Mecaela Miller started Rooted Fork Foodie Tours. Her tours let guests sample the...
The CIA at Copia
Immersed in Food and Wine Experiences Hailed a “foodie wonderland” by The New York Times, The CIA at Copia is The Culinary Institute of America’s epicurean destination in downtown Napa, designed for the public to immerse in...
New West Knife Works
Nanette and Valentine Humer are Napa Valley foodies all the way. Last Christmas, Nanette saw a knife in the New York Times which she bought for her husband because she wanted to give him the “best” knife in the world....
Thomas Keller’s Newest Addition – La Calenda
The Thomas Keller Restaurant Group has recently opened its newest dining establishment in Yountville in the coveted location where Hurley’s Restaurant reined for many years. La Calenda was named after the...
Oakville Grocery Joins Boisset Collection
Jean-Charles Boisset Adds California’s Oldest Continually Operating Grocery Store to Portfolio Boisset Collection has purchased Oakville Grocery, scheduled to close in early 2019. Founded in 1881, Oakville Grocery is the...
Hanson Distillery
ORGANIC CRAFT SPIRITS WITH A TWIST Looking for a new way to enjoy wine? Wine Country welcomes Hanson of Sonoma as its first organic craft spirits distillery that uses wine grapes as its base. Hanson Distillery...
