EAT
DINING OUT
Inside Scoop on Napa’s best restaurants, food, and award-winning chefs
Cooking with Karen Crouse
Cooking with Karen Crouse
The Best of Eiko’s
Priest Ranch’s New Groove
Napa Valley Chocolate Extravaganza
Holiday Desserts Deserve Festive Pairings
Cooking with Karen Crouse
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Breaking the Mold with Food & Wine Pairings
While serving an elegant Chardonnay with baked fish or a full-bodied Cabernet Sauvignon with a juicy steak are safe bets for wine pairings, the recent explosion of fresh styles of cuisine has created exciting opportunities...
Y. Rousseau Wines
Son of a Butcher Hits the Sweet Spot It takes courage and daring to launch a wine brand in the midst of a pandemic… even to your own club. While there is no question that stay-at-homers enjoyed their wine more than ever...
The Gabrielle Collection taste +
A taste of a Life Well Lived: The Gabrielle Collection taste + There is a mindset which fastens to the earth in an ecological pursuit of balance and viability. A philosophy rooted in organic and sustainable...
Chilling Out at Napa Noodles
Notice the intoxicating aromas wafting along 1st Street in downtown Napa? The source, no doubt, is Napa Noodles. Third in the group that includes Eiko’s Modern Japanese Cuisine and Eiko’s Hawaiian Fish Market at Oxbow, this...
Sequoia Grove Winery – Wine and Food Pairings
Sequoia Grove Winery has been crafting exceptional Napa Valley wines since 1979, each exhibiting the true expression of varietal and terroir. As one of Rutherford’s premier Cabernet Sauvignon producers, Sequoia Grove...
Salute Sante!
Salute Sante! gives back and donates to Napa restaurants to feed First Responders & Healthcare Workers Valentin Humer, CEO and founder of Salute Santé! has always been quick with ideas and quick to act on them. When it...
Chef Jose Mejia of Olive & Hay- The Big Italian Salad Recipe
After working several years at Chicago’s iconic Pump Room, Chef Jose Mejia yearned for the sunny skies of California. The Florida native, though proud of his work and trajectory in the Windy City, was tiring of...
Executive Chef Rodrigo Cuadra – Pasta with Lamb Ragout
Silverado Resort's Executive Chef Rodrigo Cuadra Comes Home Rodrigo Cuadra discovered his love of cooking at an early age. As a child growing up in Miami, he loved watching his grandmother cook, and he preferred...
Solage Resort’s Solbar – Solbar Fish Taco Recipe
The Sun Shines Anew on Solage Resort's Solbar There is no question that stunning Solage, an Auberge Resort, elevates Calistoga’s rustic vibe without compromising the town’s unofficial motto, ‘Relax…it’s...
Chef Frankie Lopez – Heirloom Tomato Salad Recipe
Chef Frankie Lopez Said His Team is His Most Delicious Creation Food At just 36, Francisco Lopez Jr. is the executive chef presiding over Chef Charlie Palmer’s downtown Napa restaurants at the Archer Hotel- Charlie Palmer...
Forks and Corks
A CELEBRATION OF FOOD & WINE IN NAPA VALLEY “ The discovery of a new dish does more for the happiness of mankind than the discovery of a star.” -Anthelme Brillat-Savarin Napa Valley Life Magazine is excited to present...
Brasswood Estate is Everywhere
Emblazoned on every cork of Brasswood Estate wine is the phrase ‘Wish you were here.’ It’s a sentiment shared by Brasswood’s many fans who too wish they were there, opening their bottle within the expansive and convivial...
New West Knife Works
A Great American Knife Company Helps Defend Its Community When it comes to the culinary arts, nothing is as essential to food preparation as a finely-crafted knife. New West KnifeWorks, headquartered in Jackson,...
It’s Just Not Summer Without A Picnic
Nothing says summer like a picnic on an emerald green lawn. It can be fancy or casual. Whether one prefers caviar and champagne or hot dogs and chips, ...
Eikos
One of the Greatest Things About Napa’s Food Scene It would be easy to focus on three great things about Eiko’s modern Japanese cuisine with an American twist. First, this is a tight-knit family-owned and managed business;...
Re:THINK Ice Cream
Better-for-you Ice Cream Brand Launches Reformulation & Rebrand of Its Revolutionary Ice Cream Re:THINK Ice Cream seeks to balance living a healthy lifestyle with the great taste and texture of an authentic, all-natural...
Dining Al Fresco in Napa Valley
Everything Seems to Taste Better This time of year is the perfect reason to throw open the doors and gather outside to enjoy great food and wine. With Napa Valley’s vast canvas of outdoor dining options, there are a...
St. Supéry Estate ‘Great Sustainable Seafood Tour’
Napa Valley winery promotes sustainably sourced seafood paired with sustainably farmed wines, virtual tastings, restaurant pairings and a recipe contest. St. Supéry Estate Vineyards and Winery, known for its dedication to...
Monday Bakery
The Sweetest Thing: Napa's Monday Monday Bakery has a philosophy that informs every croissant, oat bar, and coffee cake they create: making Monday a better day. And, after rescuing that day, owner and pastry chef Sally...
Brasswood Bar + Bakery + Kitchen
= Sense of Community When Brasswood Bar + Bakery + Kitchen first opened, management’s goal was to create a space in which locals felt at-home. A spot aimed at making Napa Valley residents feel special, where guest...
