Protea

Protea

by | Nov 24, 2019 | EAT

A Beautiful Tropical Flower in Puerto Rico, A Gem of a Restaurant in Yountville Protea, an exciting addition to the Yountville dining scene helmed by Chef Anita Cartagena, celebrates her favorite international influences. With a menu that’s refreshed daily, Cartagena...
St. Supéry

St. Supéry

by | Nov 8, 2019 | EAT

Pairing Unique and Rare Into Guest Experiences  Many wineries in Napa Valley have programs to educate visitors about their wines, but St. Supéry Estate   Vineyards & Winery offers two fascinating experiences that might be unique. One lets guests...
Rooted Fork Foodie Tours

Rooted Fork Foodie Tours

by | Oct 23, 2019 | EAT

Taste the Best of Napa in an Afternoon After a few days of tasting Napa Valley’s wonderful wines, many people want to take a break. That’s why Mecaela Miller started Rooted Fork Foodie Tours. Her tours let guests sample the best of food in downtown Napa in a few...
The CIA at Copia

The CIA at Copia

by | Sep 3, 2019 | EAT

Immersed in Food and Wine Experiences Hailed a “foodie wonderland” by The New York Times, The CIA at Copia is The Culinary Institute of America’s epicurean destination in downtown Napa, designed for the public to immerse in the past, present and future of food....
New West Knife Works

New West Knife Works

by | Aug 16, 2019 | EAT, Shop

Nanette and Valentine Humer are Napa Valley foodies all the way. Last Christmas, Nanette saw a knife in the New York Times which she bought for her husband because she wanted to give him the “best” knife in the world. Shortly after to her delight, she learned the...
Thomas Keller’s Newest Addition – La Calenda

Thomas Keller’s Newest Addition – La Calenda

by | Feb 11, 2019 | EAT

The Thomas Keller Restaurant Group has recently opened its newest dining establishment in Yountville in the coveted location where Hurley’s Restaurant reined for many  years.  La Calenda was named after the traditional Oaxacan parade that celebrates...