The CIA at Copia

The CIA at Copia

by | Sep 3, 2019 | EAT

Immersed in Food and Wine Experiences Hailed a “foodie wonderland” by The New York Times, The CIA at Copia is The Culinary Institute of America’s epicurean destination in downtown Napa, designed for the public to immerse in the past, present and future of food....
New West Knife Works

New West Knife Works

by | Aug 16, 2019 | EAT, Shop

Nanette and Valentine Humer are Napa Valley foodies all the way. Last Christmas, Nanette saw a knife in the New York Times which she bought for her husband because she wanted to give him the “best” knife in the world. Shortly after to her delight, she learned the...
Thomas Keller’s Newest Addition – La Calenda

Thomas Keller’s Newest Addition – La Calenda

by | Feb 11, 2019 | EAT

The Thomas Keller Restaurant Group has recently opened its newest dining establishment in Yountville in the coveted location where Hurley’s Restaurant reined for many  years.  La Calenda was named after the traditional Oaxacan parade that celebrates...
Oakville Grocery Joins Boisset Collection

Oakville Grocery Joins Boisset Collection

by | Dec 12, 2018 | COMMUNITY, EAT

Jean-Charles Boisset Adds California’s Oldest Continually Operating Grocery Store to Portfolio Boisset Collection has purchased Oakville Grocery, scheduled to close in early 2019. Founded in 1881, Oakville Grocery is the oldest continually operating grocery store in...
Hanson Distillery

Hanson Distillery

by | Nov 29, 2018 | EAT

ORGANIC CRAFT SPIRITS WITH A TWIST Looking for a new way to enjoy wine?  Wine Country welcomes Hanson of Sonoma as its first organic craft spirits distillery that uses wine grapes as its base. Hanson Distillery originated from a passion driven by sons Chris...