Anzalone’s Olive Oil

Anzalone’s Olive Oil

by | Mar 5, 2020 | EAT

Italian Roots and California Terroir Olive oil isn’t the first product that comes to mind  when  one  thinks of Napa Valley. But the grape and the olive have a symbiotic relationship, found growing together in regions around the world and complementing...
Frank Family Vineyards

Frank Family Vineyards

by | Mar 2, 2020 | EAT, Things to do

On March 31st, Bridges Restaurant & Bar will host a special wine pairing dinner featuring five incredible wines from Napa’s Frank Family Vineyard. This one-night-only event includes a perfectly prepared four-course menu curated for the occasion by Executive...
Olive Oil – Napa Valley’s Other Liquid Gold

Olive Oil – Napa Valley’s Other Liquid Gold

by | Feb 28, 2020 | EAT

As visitors to Napa Valley quickly discover, the natural  abundance  of the region includes much more than top-quality grapes. Driving past the stretching vine rows of the Valley, one will also behold the unmistakable trunks and greenish-silver oblong leaves...
Protea

Protea

by | Nov 24, 2019 | EAT

A Beautiful Tropical Flower in Puerto Rico, A Gem of a Restaurant in Yountville Protea, an exciting addition to the Yountville dining scene helmed by Chef Anita Cartagena, celebrates her favorite international influences. With a menu that’s refreshed daily, Cartagena...
St. Supéry

St. Supéry

by | Nov 8, 2019 | EAT

Pairing Unique and Rare Into Guest Experiences  Many wineries in Napa Valley have programs to educate visitors about their wines, but St. Supéry Estate   Vineyards & Winery offers two fascinating experiences that might be unique. One lets guests...
Rooted Fork Foodie Tours

Rooted Fork Foodie Tours

by | Oct 23, 2019 | EAT

Taste the Best of Napa in an Afternoon After a few days of tasting Napa Valley’s wonderful wines, many people want to take a break. That’s why Mecaela Miller started Rooted Fork Foodie Tours. Her tours let guests sample the best of food in downtown Napa in a few...