Chef Jose Mejia of Olive & Hay- The Big Italian Salad Recipe
After working several years at Chicago’s iconic Pump Room, Chef Jose Mejia yearned for the sunny skies of California. The Florida native, though proud of his work and trajectory in the Windy City, was tiring of the harsh winters, and he set his sights...
Executive Chef Rodrigo Cuadra – Pasta with Lamb Ragout
Silverado Resort’s Executive Chef Rodrigo Cuadra Comes Home Rodrigo Cuadra discovered his love of cooking at an early age. As a child growing up in Miami, he loved watching his grandmother cook, and he preferred Jacques and Julia Cooking at...
Solage Resort’s Solbar – Solbar Fish Taco Recipe
The Sun Shines Anew on Solage Resort’s Solbar There is no question that stunning Solage, an Auberge Resort, elevates Calistoga’s rustic vibe without compromising the town’s unofficial motto, ‘Relax…it’s Calistoga.’ In fact, Solage, with...
Chef Frankie Lopez – Heirloom Tomato Salad Recipe
Chef Frankie Lopez Said His Team is His Most Delicious Creation Food At just 36, Francisco Lopez Jr. is the executive chef presiding over Chef Charlie Palmer’s downtown Napa restaurants at the Archer Hotel- Charlie Palmer Steakhouse and Sky & Vine. Some days he...
