Breaking the Mold with Food & Wine Pairings

Breaking the Mold with Food & Wine Pairings

While serving an elegant Chardonnay with baked fish or a full-bodied Cabernet Sauvignon with a juicy steak are safe bets for wine pairings, the recent explosion of fresh styles of cuisine has created exciting opportunities for wine and food lovers to break tradition...
Y. Rousseau Wines

Y. Rousseau Wines

Son of a Butcher Hits the Sweet Spot It takes courage and daring to launch a wine brand in the midst of a pandemic… even to your own club. While there is no question that stay-at-homers enjoyed their wine more than ever during the shelter-in- place order, would they...
The Gabrielle Collection taste +

The Gabrielle Collection taste +

A taste of a Life Well Lived: The Gabrielle Collection taste + There is a mindset which fastens to the earth in an ecological pursuit of balance and viability.  A philosophy rooted  in organic and sustainable practices with a vision to  create ...
Chilling Out at Napa Noodles

Chilling Out at Napa Noodles

Notice the intoxicating aromas wafting along 1st Street in downtown Napa? The source, no doubt, is Napa Noodles. Third in the group that includes Eiko’s Modern Japanese Cuisine and Eiko’s Hawaiian Fish Market at Oxbow, this family- owned- and operated restaurant...
Salute Sante!

Salute Sante!

Salute Sante! gives back and donates to Napa restaurants to feed First Responders & Healthcare Workers Valentin Humer, CEO and founder of Salute Santé! has always been quick with ideas and quick to act on them. When it became apparent that our very valuable...