Napa Wild

Napa Wild

by | Mar 28, 2022 | EAT

Chef Kory Stewart and his family founded Napa Wild in 2017 to bring high-quality wild foods, seasonal produce, and rare ingredients from sustainable, local farms and forests to restaurants and homes in Napa Valley. It began as a wholesale distribution company, but the...
Napa Valley’s Best Tacos

Napa Valley’s Best Tacos

by | Mar 28, 2022 | EAT

Tacos have an uncertain origin, but college professor Jeffrey M. Pilcher, who spent decades researching (and tasting) the history and evolution of Mexican cuisine, believes both the word and food originated with 18th-century Mexican silver miners. At the time, the...
Napa Valley’s Best Desserts

Napa Valley’s Best Desserts

by | Jan 31, 2022 | EAT

The Sweet Spots Napa Valley is recognized internationally for its world-class wines and Michelin-starred restaurants offering a variety of culinary pleasures. Meals can be plentiful and filling, sometimes with multiple courses, leaving little room for dessert....
Eiko’s Own Allison Hallum

Eiko’s Own Allison Hallum

by | Jan 31, 2022 | COMMUNITY, EAT

  When one looks to Napa Valley to discover its appeal as one of the region’s best places to work and live, they need not look further than local restauranteur Allison Hallum. As Proprietor of sister restaurants, Eiko’s and Napa Noodles in downtown Napa, Hallum...
Vintage Sweet Shoppe

Vintage Sweet Shoppe

by | Jan 25, 2022 | EAT

Vintage Sweet Shoppe has been a part of the Napa Community for over 42 years. When the current owner, Debbie Dever, left her longtime career in laboratory work to acquire it 26 years ago, she realized she was ready for a change. At the time, she had early foresight...
Napa Valley’s Solage

Napa Valley’s Solage

by | Nov 8, 2021 | EAT

Even Better Than Before Todd Cilano, the General Manager of Napa Valley’s Solage and the regional vice president of Auberge Resorts Collection, gushed, “Solage has always been a home away from home for ardent foodies, vintners, and wellness lovers seeking...