CIA at Copia — Discover What’s New in Napa

CIA at Copia — Discover What’s New in Napa

The CIA at Copia is back and better than ever, with new discoveries around every corner. The garden is in full bloom, offering an array of vibrant flavors and colors that inspire the menu at The Grove, now led by acclaimed Chef and CIA alumnus Sayat Ozyilmaz. The...
Picobar at Solage — Napa Meets Baja

Picobar at Solage — Napa Meets Baja

Chef Gustavo Rios gushes with gratitude expressing how honored he is to pay tribute to his Mexican roots at the new Picobar at the Auberge Resort and Spa in Calistoga. “It’s very personal and hits home for me. I’m humbled to do this at Solage—they took a leap of faith...
Napa’s Empress M — A Feast for All Senses

Napa’s Empress M — A Feast for All Senses

In 2019 owner Margaret Wong, executive chef Peter Huang, and director of operations and business development Thomas Megna joined forces to create and open an upscale Chinese restaurant in Napa, Empress M, located on the city’s iconic Silverado Trail. Their passion for...
Napa Valley’s Cooking with Karen Crouse

Napa Valley’s Cooking with Karen Crouse

One of the best ways to build your confidence in cooking without a recipe is to start with salads. A simple yet savory salad can be more memorable than an elaborate entrée. Seasonal, garden-fresh ingredients are essential to salads. How they are prepared and assembled...