Amuse Bouche

Amuse Bouche

By all means, come for the wine, which will not disappoint. Beyond wine, know that nearly anywhere one goes in Napa Valley, there is always something delightful, unexpectedly delicious, or exotic to taste. Napa Valley’s culinary scene rivals its wine scene, and any...
Violetto

Violetto

Found comfortably positioned among the serene vibe of St. Helena’s Alila Napa Valley resort, Violetto is a culinary gem that pays homage to the region’s rich history while embracing a contemporary spirit. This innovative restaurant offers a dining experience as...
Cooking with Karen Crouse: Beef Burgundy

Cooking with Karen Crouse: Beef Burgundy

The origin of Beef Burgundy dates to the Middle Ages when it was created to transform tougher cuts of meat, like beef chuck, into something tender and flavorful. By slowly cooking the meat in wine and aromatic vegetables, the dish becomes infused with rich, deep...
Breaking Bread

Breaking Bread

Yes, the breads in Napa Valley are that good – a religious experience by any definition. On this, the devout, agnostics, atheists, and foodies can all agree. And there is no shortage of it in the valley. The question really is, which new bread to try each day? Let the...
Auro

Auro

Tucked within the opulent confines of the Four Seasons Resort and Residences Napa Valley, Auro has swiftly ascended to become a culinary beacon in the heart of wine country. This contemporary American restaurant, recently awarded a Michelin star for the second year in...
Side Trip: Healdsburg

Side Trip: Healdsburg

‘It was just a little farm town,’ locals tend to say when speaking of “old” Healdsburg (just over twenty years ago). That’s no longer the case, as evidenced by the Healdsburg Wine and Food Experience (HWFE), the first international wine and food event in northern...