Cooking with Karen Crouse: Effortless Crépes

Cooking with Karen Crouse: Effortless Crépes

Crêpes, the delicate, paper-thin French pancakes, are a perfect base for both sweet and savory delights. Their light, tender texture transforms desserts, entrées, and even leftovers into gourmet experiences. Whether prepared fresh or made ahead of time, crêpes are a...
Holiday Dining, Napa Valley Style

Holiday Dining, Napa Valley Style

Whether one lives in the region or is considering Napa Valley as a spot to spend the holidays, there is truly no place better to be during Hanukkah, Bodhi Day, Yule, Christmas, Kwanzaa, or ringing in the New Year. Napa Valley is all about indulging and celebrating...
Amuse Bouche

Amuse Bouche

By all means, come for the wine, which will not disappoint. Beyond wine, know that nearly anywhere one goes in Napa Valley, there is always something delightful, unexpectedly delicious, or exotic to taste. Napa Valley’s culinary scene rivals its wine scene, and any...
Violetto

Violetto

Found comfortably positioned among the serene vibe of St. Helena’s Alila Napa Valley resort, Violetto is a culinary gem that pays homage to the region’s rich history while embracing a contemporary spirit. This innovative restaurant offers a dining experience as...
Cooking with Karen Crouse: Beef Burgundy

Cooking with Karen Crouse: Beef Burgundy

The origin of Beef Burgundy dates to the Middle Ages when it was created to transform tougher cuts of meat, like beef chuck, into something tender and flavorful. By slowly cooking the meat in wine and aromatic vegetables, the dish becomes infused with rich, deep...
Breaking Bread

Breaking Bread

Yes, the breads in Napa Valley are that good – a religious experience by any definition. On this, the devout, agnostics, atheists, and foodies can all agree. And there is no shortage of it in the valley. The question really is, which new bread to try each day? Let the...