Among the myriad of outstanding restaurants to choose from in the foodie mecca of wine country—Yountville, The Restaurant at North Block stands on its own. Located within the stylish North Block Hotel, this culinary gem attracts both locals and visitors seeking an elevated yet approachable gastronomic adventure that blends contemporary elegance with rustic charm.

The vibe at The Restaurant at North Block is relaxed yet sophisticated, mirroring the hotel’s laid-back luxury. Its warm, modern interior balances industrial chic with natural elements. Large windows flood the space with natural light during the day, while in the evening, soft, ambient lighting creates a cozy atmosphere perfect for intimate dinners or special gatherings. An undeniable energy sets the pace, which can be fully captured at the lively bar, which offers a casual menu, including wood-fired pizza, an impressive selection of craft cocktails and local wines, or at one of the tables overlooking the open kitchen.

The restaurant’s outdoor patio provides an idyllic setting for those who prefer dining alfresco. With lush landscaping, string lights, and seating areas with firepits adding a touch of warmth and appeal, it’s a coveted location to enjoy Napa’s sunny days and mild temperature evenings.

Valley To Coast Tasting Menu items including Gnocchette and Vermillion Rockfish // Photo by Verena Dohmen

At the heart of The Restaurant at North Block is its meticulously crafted menu, which celebrates seasonal, locally sourced ingredients. Executive Chef Juan Cabrera, whose pedigree includes time as chef de cuisine at the nearby Chandon winery, brings a wealth of experience and a fresh perspective to the restaurant. His menus are a testament to his commitment to showcasing the region’s finest locally-sourced ingredients through innovative and seasonally inspired dishes.

Diners can indulge in a variety of offerings, such as the classic Cacio e Pepe featuring spaghettoni, Tellicherry peppercorn, and Pecorino Romano, or the Bolognese Tradizionale with tagliatelle pasta and Parmigiano Reggiano. For seafood enthusiasts, the Vermilion Rockfish served in Laksa broth, accompanied by zucchini threads and forbidden rice, is a standout choice. Complementing the menu is an extensive wine list featuring local Napa Valley vintages and intriguing selections from lesser-known producers.

For those seeking a curated culinary journey, the restaurant offers a five-course Valley to Coast prix fixe menu that captures the essence of Northern California’s valleys and coastlines. This multi-course experience ($90 pp) encapsulates some of the menu’s best dishes and includes an optional beverage pairing ($50).

The Restaurant at North Block is more than just a place to eat; it is a destination that evokes Yountville’s culinary allure. The impeccable service and Chef Cabrera’s passion for innovation and quality ensure that each visit is a memorable experience. Whether a Napa Valley local or a traveler exploring the region’s renowned wine country, The Restaurant at North Block promises its guests a dining journey that delights the senses and nourishes the soul.

Stay Overnight. The North Block Hotel is a boutique retreat that embodies the allure of wine country. It has 20 guest rooms conveniently situated around a cozy Mediterranean courtyard, each designed as a private cottage with rustic style and modern sophistication, including heated bathroom floors, large soaking tubs, and many with private terraces overlooking Napa’s vineyards and iconic landscape. The hotel has countless amenities, including a heated pool and hot tub, workout room, spa, continental breakfast, and even complimentary cruiser bikes to explore surrounding Yountville’s shops, wineries, and galleries.

For more information www.northblockyountville.com