by Candi Thomas | Dec 3, 2021
Come celebrate with us at an old-fashioned Lobster Boil Napa-Style! Enjoy a menu of fresh Maine lobster, large prawns, Italian sausage, corn on the cob, savory artichokes, red potatoes, whole roasted garlic heads, and a surprise dessert! We’ll be setting up tables in...
by Candi Thomas | Dec 3, 2021
Come celebrate with us at an old-fashioned Lobster Boil Napa-Style! Enjoy a menu of fresh Maine lobster, large prawns, Italian sausage, corn on the cob, savory artichokes, red potatoes, whole roasted garlic heads, and a surprise dessert! We’ll be setting up tables in...
by Cecile Adams | Apr 12, 2021 | SIP
Italian Family History in a Glass Antonio Castellucci’s fated San Francisco meeting with another first-generation Italian immigrant — whose family happened to be from the same small Calabrian town as Antonio’s—foretold the fortuity that was in store for him. He had...
by Cecile Adams | Apr 12, 2021 | SIP
Streamlined, Sustainable, Serious-But Never Stuffy “It’s just the two of us,” is how John and Helen Falcone described their small passion project just east of Templeton near Paso Robles. Yet, with backgrounds as Napa-based winemakers, the couple brings a solid...
by Cecile Adams | Apr 9, 2021 | COMMUNITY, SIP
When asked how California wines were viewed in France in 1976, Steven Spurrier replied, “California wines were not viewed. California wine did not exist.” In his memoir, A Life in Wine, Spurrier describes his introduction to wine at age 13. “The decanter was moved in...
