by Erin Seal | Nov 10, 2023 | home featured, Things to do
Napa Valley is a cornucopia for honeybees. Between the valley’s agricultural bounty, the wild habitats ideal for native plants, fruit and nut trees sprinkled throughout the countryside, and winery landscapes overflowing with flowers, there is no shortage of food for...
by Laura Larson | Nov 7, 2023
Experience harvest during one of the most exciting times of year in the Napa Valley & step behind-the-scenes of a working winery! BIG open houseOld-fashioned grape stompMeet our growers and winemakersLive music by Decades!Menu of foods from our live-fire Tuscan...
by Erin Seal | Nov 6, 2023 | EAT, EAT Feature
Bread pudding’s origin dates to the 11th century in England as a use for stale bread so it would not go to waste. It has since graced the menus of fine restaurants around the globe. My recipe is a fusion of simple ingredients and easy techniques I have experimented...
by Erin Seal | Nov 6, 2023 | EAT, EAT Feature
Eiko’s Modern Japanese Cuisine is a favorite of Napa locals, with Chef Takeki Noma sending out a stream of exceptional dishes from his kitchen daily. The restaurant’s menu is expansive: Japanese tapas, signature “sushi” rolls, assorted tempura, and mouthwatering...
by Erin Seal | Nov 6, 2023 | EAT, EAT Feature
Fifteen-time Michelin Star Chef Stefano Masanti’s future was preordained at eight when he asked his parents for a chef’s jacket for Christmas. His father, Franco, bought the smallest jacket he could find, and his grandmother, Elsa, tailored it to fit him perfectly....
