Cooking with Karen Crouse

Cooking with Karen Crouse

by | Jun 20, 2024 | EAT

Sauteed mushrooms elevate a meal to gourmet status with their golden color, savory flavors, and meaty texture. Serve them as a side dish, add them to pasta or risotto, or use them as a decadent topping for steak and poultry. My method involves a couple of tips that...
Lettuce Cups With Beef and Horseradish Cream

Lettuce Cups With Beef and Horseradish Cream

by | Apr 13, 2021 | EAT

A great recipe from Cooking with Karen Crouse Springtime in  the  Napa  Valley is marked by bud break. This is when the grapevines wake up and the first leaves emerge from the dormant buds. It is the beginning of the growing season. It’s ...