by Erin Seal | Aug 12, 2024 | EAT Feature, SIP
There are (at least) three delicious reasons why the Priest Ranch tasting room in the heart of Yountville will please a person’s palate: bacon, caviar, and chocolate. Here’s a hint: each one is the tasty star of an adventure in food paired with limited-production...
by Erin Seal | Jun 6, 2024 | SIP Feature
Summer traditions bring with them a sense of nostalgia, like remembering the days spent at camp or with friends at a lake house or maybe even packing up to explore a farther-flung corner of the world on a family vacation. The point is: just because we age doesn’t mean...
by Erin Seal | Apr 18, 2024 | SIP Feature
Imagine the opportunity to sit alongside a Napa Valley winemaker, vintner, and chef whom all rely on local ingredients to really understand the thoughtful connection between wine and food. This is what guests can expect at these small, intimate Winery Lunches at...
by Laura Larson | Apr 15, 2024
Celebrate in style at our first annual Roses and Rosé brunch! Treat your mom to a delightful morning on The Rooftop at The Kitchen at Priest Ranch, where we’ll be indulging in bubbles, brunch, and the art of bouquet-making. Start the day with a splash of our...
by Erin Seal | Feb 13, 2024 | EAT Feature
At the end of last year, Priest Ranch debuted their new restaurant, The Kitchen at Priest Ranch. But the concept helmed by Chef Dan Solomon is so much more. In fact, it embodies all that of a home kitchen: It’s not just a room that serves food; it emphasizes Priest...