Cooking with Karen Crouse

Cooking with Karen Crouse

Bread pudding’s origin dates to the 11th century in England as a use for stale bread so it would not go to waste. It has since graced the menus of fine restaurants around the globe. My recipe is a fusion of simple ingredients and easy techniques I have experimented...
Eiko’s New Menu Reveal

Eiko’s New Menu Reveal

Eiko’s Modern Japanese Cuisine is a favorite of Napa locals, with Chef Takeki Noma sending out a stream of exceptional dishes from his kitchen daily. The restaurant’s menu is expansive: Japanese tapas, signature “sushi” rolls, assorted tempura, and mouthwatering...
Chef Stefano Masanti

Chef Stefano Masanti

Fifteen-time Michelin Star Chef Stefano Masanti’s future was preordained at eight when he asked his parents for a chef’s jacket for Christmas. His father, Franco, bought the smallest jacket he could find, and his grandmother, Elsa, tailored it to fit him perfectly....
Four Locations of Villa Corona

Four Locations of Villa Corona

In 1972, Ismael and Guillermina Villaseñor opened Villa Azteca Mexican Restaurant in the Bel Aire Plaza in Napa. While operating Villa Azteca, Ismael opened Villa Corona in 1983, managing both locations until he sold Villa Azteca in 1985. Over the years, their...