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Erin Seal

Creative Director

Erin Hayden Seal has been working on the creative side of the magazine publishing industry for over twenty years and has been Creative Director with WEB Media Group for the majority of that time. She began contributing to Napa Valley Life several years ago and took over the design of the magazine as Creative Director in 2018. Erin received her Bachelor of Arts in Studio Art from the University of Texas at Austin where she fell in love with all things design, and Austin. When not at her computer working to make deadline, she loves to travel, spend time with friends and hang with her husband, son and dog at their home in Austin.

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Sequoia Grove Winery – Wine and Food Pairings

Sequoia Grove Winery – Wine and Food Pairings

by Cecile Adams | Sep 4, 2020 | EAT, Forks and Corks

Sequoia Grove Winery has been crafting exceptional Napa Valley wines since 1979, each exhibiting the true expression of varietal and terroir. As one of Rutherford’s premier Cabernet Sauvignon producers, Sequoia Grove believes that this varietal, for which Napa Valley...
Chef Jose Mejia of Olive & Hay- The Big Italian Salad Recipe

Chef Jose Mejia of Olive & Hay- The Big Italian Salad Recipe

by Cecile Adams | Sep 2, 2020 | EAT, Forks and Corks

After working several years at Chicago’s  iconic  Pump Room, Chef Jose Mejia yearned for the sunny skies of California. The Florida native, though proud of his work and trajectory in the Windy City, was tiring of the harsh winters, and he set his sights...
Executive Chef Rodrigo Cuadra – Pasta with Lamb Ragout

Executive Chef Rodrigo Cuadra – Pasta with Lamb Ragout

by Cecile Adams | Sep 2, 2020 | EAT, Forks and Corks

Silverado Resort’s Executive Chef Rodrigo Cuadra Comes Home Rodrigo Cuadra discovered his love of cooking at an early age. As a  child growing up in Miami, he loved watching his grandmother cook, and he preferred Jacques and  Julia  Cooking at...
Solage Resort’s Solbar – Solbar Fish Taco Recipe

Solage Resort’s Solbar – Solbar Fish Taco Recipe

by Cecile Adams | Sep 2, 2020 | EAT, Forks and Corks

The Sun Shines Anew on Solage Resort’s Solbar There is no question that stunning Solage, an Auberge Resort, elevates Calistoga’s  rustic  vibe  without compromising the town’s unofficial motto, ‘Relax…it’s Calistoga.’ In fact, Solage,  with...
Chef Frankie Lopez  – Heirloom Tomato Salad Recipe

Chef Frankie Lopez – Heirloom Tomato Salad Recipe

by Cecile Adams | Sep 2, 2020 | EAT, Forks and Corks

Chef Frankie Lopez Said His Team is His Most Delicious Creation Food At just 36, Francisco Lopez Jr. is the executive chef presiding over Chef Charlie Palmer’s downtown Napa restaurants at the Archer Hotel- Charlie Palmer Steakhouse and Sky & Vine. Some days he...
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