Cooking with Karen Crouse: Beef Burgundy

Cooking with Karen Crouse: Beef Burgundy

by | Oct 17, 2024 | EAT, home featured

The origin of Beef Burgundy dates to the Middle Ages when it was created to transform tougher cuts of meat, like beef chuck, into something tender and flavorful. By slowly cooking the meat in wine and aromatic vegetables, the dish becomes infused with rich, deep...
Music for Your Mouth

Music for Your Mouth

by | Aug 19, 2024 | EAT, home featured

BottleRock Napa Valley, which entered the scene in 2013, is now an institution in the region, with an estimated 120,000 people attending the 3-day festival each year. In 2015, a new component was added to the BottleRock Napa Valley lineup, and most appropriately: the...
Food from the Heart

Food from the Heart

by | Aug 19, 2024 | EAT, home featured

Napa Valley is blessed with some of the best farmers markets in California, the bounty of which spills over into almost every month of the year. The Calistoga Farmers Market is open year-round every Saturday from 9:00am–1:00pm. In addition to its abundance...
Cooking with Karen Crouse

Cooking with Karen Crouse

by | Aug 15, 2024 | EAT Feature

Maque Choux, pronounced “mock shoe,” is believed to have originated with Canadian settlers in the Louisiana bayous. This dish beautifully combines Native American and Cajun/Creole culinary traditions. The essence of Maque Choux lies in using fresh, seasonal...
Inspired By Delicious Food and Drinks at Silverado Resort

Inspired By Delicious Food and
Drinks at Silverado Resort

by | Aug 12, 2024 | EAT

What’s on today’s menu? Imagine opening the restaurant menu at a favorite wine country resort and finding the entrées listed under creativity, craft, and passion. Together with the keyword “fresh,” it’s a wonderful description of what makes The Grill at Silverado...