by Laura Larson | Aug 11, 2022
This three-day event is filled with award-winning bahler frattey (exceptional wine) from Anderson Valley & beyond. Join us this October for the Harvest Tidrick weekend (harvest celebration) and fill a horn (drinking vessel), gorm some amazing chef-prepared chiggle...
by Cecile Adams | Apr 13, 2021 | EAT
A great recipe from Cooking with Karen Crouse Springtime in the Napa Valley is marked by bud break. This is when the grapevines wake up and the first leaves emerge from the dormant buds. It is the beginning of the growing season. It’s ...
by Cecile Adams | Apr 13, 2021 | EAT
The earliest mention of frying chicken can be traced to a fourth-century Roman cookbook of Apicius. The Scottish were the first Europeans to make an unseasoned chicken dish fried in fat. On the continent of Africa, West African cultures fried seasoned...
by Cecile Adams | Apr 9, 2021 | EAT, Things to do
Napa’s Oxbow Public Market has served as one of Napa Valley’s revered local gathering places for great food, wine, and local purveyors since its opening in 2007. The 40,000 square-foot space is replete with vendors offering locally produced farm provisions, food,...
