Thanksgiving Brunch

Thanksgiving Brunch

You’re invited to our Thanksgiving table. Executive Chef Vincent Lesage’s buffet of seasonal favorites include truffle turkey breast, crusted prime rib, assorted appetizers, decadent desserts, and more.
The CIA at Copia

The CIA at Copia

Immersed in Food and Wine Experiences Hailed a “foodie wonderland” by The New York Times, The CIA at Copia is The Culinary Institute of America’s epicurean destination in downtown Napa, designed for the public to immerse in the past, present and future of food....