Brasswood Napa Valley
Food, Wine, and Culture at Brasswood Napa Valley Brasswood Napa Valley opened just four years ago and in that time has quickly become a favorite spot for both visitors and locals. Featuring 57 acres on the outskirts of St. Helena, the large ‘campus’...
The CIA at Copia
Immersed in Food and Wine Experiences Hailed a “foodie wonderland” by The New York Times, The CIA at Copia is The Culinary Institute of America’s epicurean destination in downtown Napa, designed for the public to immerse in the past, present and future of food....
The Rutherford Wine Vault
Filling a Niche Lost in Time As their vintner and wine collector clients glide along the iconic sycamore tree-lined driveway flanked by one of Napa Valley’s most historic vine- yards, the Georges de Latour estate, they embark upon the Rutherford Wine Vault, a unique,...
O’Brien Estate
World Class Wines Since the Turn of the Century As they ready to celebrate the 20th anniversary of their O’Brien Estate winery in 2020, would Barb and Bart O’Brien do it all over again? “In a heartbeat,” says Barb, who with Bart and their two children moved from...
TOR Wines
Giving Great Vineyards the Respect They Deserve Few within the Napa Valley wine industry can claim a resume as colorful as that of Tor Kenward. With a biography that reads like a movie screenplay, the vintner himself allows that his has been a fascinating life, the...
Burgess Cellars
Savoring History in the Glass Burgess Cellars is one of Napa Valley’s most historic and revered family owned and operated estates. The vineyards on the estate were originally planted to Cabernet Sauvignon, Petite Sirah, and Zinfandel in the 1880s by Italian brothers...
Eat Drink SF – San Francisco’s Premier Food & Drink Festival
Eat Drink SF presented by JetBlue, San Francisco’s Premier Food & Drink Festival, is Back at a New Venue, The Midway Food enthusiasts will line up for San Francisco’s quintessential culinary experience. Each year, more than 60 restaurants and 70+ beverage...
New West Knife Works
Nanette and Valentine Humer are Napa Valley foodies all the way. Last Christmas, Nanette saw a knife in the New York Times which she bought for her husband because she wanted to give him the “best” knife in the world. Shortly after to her delight, she learned the...
