Karen Crouse and Mount Veeder Magic Vineyards
A Rare Cabernet Sauvignon for a Private Cellar Mount Veeder grapes are rare and highly sought after in the wine industry. As a matter of fact, of all the wines produced in the Napa Valley, only about one percent come from the Mount Veeder region. A boutique Mount...
Lampyridae Vineyards
The Heart of a Farmer With a reputation for producing world-renowned wines, Napa Valley is rooted in agriculture. Where the phrase “from grape to bottle” encompasses the backbone of the industry, the perfect pairing combines earth with artistry. For Lampyridae...
Paratus Vineyards
Paradise Found Atop Mount Veeder When Rob Jennings first visited the site that would become his Paratus Vineyards, he knew it was special. “It was 1999 when I first climbed through redwood forests to the steep, east-facing slope of Mount Veeder to take a peek at...
Segassia Vineyard
A Sanctuary on Mount Veeder Andrew Cates, the owner of Segassia Vineyard on Mount Veeder said “It’s a Napa Sanctuary.” He was describing how the fog rolls past his vines every morning on its way down the mountain, and how swarms of ladybugs live in the...
The Hess Collection
A World-Class Wine Experience As it so often does in all aspects of life, art sets the scene at The Hess Collection Estate on Mount Veeder in Napa Valley. Founder Donald Hess’s art collection began when he bought a painting as décor for his new home. Years later, a...
Mayacamas
One of Napa’s Great Classics Mayacamas Vineyards knows sustainability. Beyond the Mount Veeder estate winery’s continued use of its 1889-built cellar, ownership has made a commitment to organic viticulture, one of the reasons that winemaker Braiden Albrecht...
Vinoce
Building a Legacy on Mount Veeder Being good with his hands led Brian Nuss to winemaking. Or at least that’s the way his son Tyler explained it. The Nuss family just completed their 20th vintage of making wine in the Napa Valley for their Vinoce label. His parents...
Kukeri Wines
Bulgarian Tradition Meets California Grapes In the small Bulgarian town where Petar Kirilov was born and raised, every household made 30 to 50 gallons of wine for drinking through the winter—and generally, like Petar’s father, they still do. Of course, the grapes were...
