


Late Night Napa
There are limitless ways to spend a day in Napa Valley, from wine and wellness to gastronomy and shopping. Late night Napa, however, is notorious for its early curfew, typically closing up shop before big cities across the country would even begin to shift over to...
Amuse Bouche
By all means, come for the wine, which will not disappoint. Beyond wine, know that nearly anywhere one goes in Napa Valley, there is always something delightful, unexpectedly delicious, or exotic to taste. Napa Valley’s culinary scene rivals its wine scene, and any...
Taking Off The Chill
Fall is upon us, and that means shorter days and cooler evenings. It is also when we want most to be outdoors in Napa Valley, for the incredible scenery, all the bustle of harvest, and the luscious smell of crush. How best to enjoy a fall evening outdoors when it can...
Yountville
For oenophiles traveling from afar or day-tripping from a nearby location, Yountville is a must-visit. With its lavish wineries, tasting rooms, and dynamic range of varietals, this tiny Napa Valley town is a mecca for those seeking elegant wines that drink well in...
Violetto
Found comfortably positioned among the serene vibe of St. Helena’s Alila Napa Valley resort, Violetto is a culinary gem that pays homage to the region’s rich history while embracing a contemporary spirit. This innovative restaurant offers a dining experience as...
CHANDON
True to a pioneering spirit focused on new possibilities, Chandon California paved the way as the first champagne-led sparkling house in the United States over 50 years ago. Dedicated to seeking out the best terroirs, Robert Jean de Vogüé’s vision currently operates...
Cooking with Karen Crouse: Beef Burgundy
The origin of Beef Burgundy dates to the Middle Ages when it was created to transform tougher cuts of meat, like beef chuck, into something tender and flavorful. By slowly cooking the meat in wine and aromatic vegetables, the dish becomes infused with rich, deep...
Breaking Bread
Yes, the breads in Napa Valley are that good – a religious experience by any definition. On this, the devout, agnostics, atheists, and foodies can all agree. And there is no shortage of it in the valley. The question really is, which new bread to try each day? Let the...