Shifting the Lens returns to the Bubble Room for another guest chef series that showcases people, cuisines and flavors that have historically been overlooked by traditional winery culinary and pairing programs. Starting the series this year, Chef Tu David Phu brings a personal take on Vietnamese cuisine inspired by his own cultural and experiential journey,… Read More »
Shifting the Lens returns to the Bubble Room for another guest chef series that showcases people, cuisines and flavors that have historically been overlooked by traditional winery culinary and pairing programs. Starting the series this year, Chef Tu David Phu brings a personal take on Vietnamese cuisine inspired by his own cultural and experiential journey,… Read More »
Chef Ana will join guests during their tasting to discuss the stories, narratives and philosophy behind each dish. When: Thursdays - Sundays from September 14 - September 24 Time: 11am and 2:30pm Price: $200 per person; $185 for Club J members; Luxe and Elegance members can use the Bubble Room experiences included with their membership level for this… Read More »
During this VIP experience, Chef Castro will join guests during their tasting to discuss the stories, narratives and philosophy behind each dish. She will also be joined Winemaker Nicole Hitchcock and other winery leaders to discuss the current culture of the food and wine industries. When: Saturday, September 16; Sunday, September 24 Time: 6:30pm Price: $250 per person;… Read More »
Shifting the Lens, J Vineyards’ award-winning culinary series, is back for another year with all-new guest chefs and menus that will make you rethink your approach to wine and food pairings. Chef Rashida Holmes will bring her Afro Caribbean cuisine to Sonoma for her residency at J Vineyards, which will take place from August 29-September… Read More »
