Making bath salts isn’t just about soothing sore muscles—it’s a little act of mindfulness, a way to slow down and savor the renewal that spring brings. As the season shifts, I love embracing fresh, uplifting scents like lavender and the simple joy of creating something just for myself.

I always use Dead Sea salt for its mineral-rich benefits— and my trick? I bake the salts to keep them from clumping so they stay smooth and easy to use. When I finally sink into a warm bath, surrounded by the freshness of spring, the day’s stress melts away, and I can just breathe.

And the best part? These bath salts make a thoughtful, handmade gift—a little jar of relaxation is perfect for sharing with friends or family. So, if you’ve been craving some self-care, this is your sign. Take a moment, mix up a batch, and soak in the simple pleasures of the season—you deserve it.

Yields: 5 Cups

Equipment Needed:

• Large bowl
• Spatula
• Baking sheet
• Foil

Ingredients:

• 3 cups plain Epsom salt
• 1.5 cups Dead Sea salt*
• 1/2 cup baking soda
• 20 drops of essential oils of your choice (Lavender is my go-to)

Preparation:

• Mix all ingredients in a large bowl using a spatula. Cover a baking sheet with foil and spread the salt mixture evenly in a thin layer.
• Bake the salt at 200 – 225 degrees for 15 minutes, stirring every 5 minutes.
• Let the salt mixture cool completely.
• Package them in air-tight glass jars. You can use muslin or cellophane bags if you are using them right away.

* Dead Sea salts can be found on-line and are readily available on Amazon.com

“My mission is to inspire, entertain, and have fun with you—while always setting you up for success.” –Karen Crouse

For more information  www.karencrousenapavalley.com