You’re invited to our Thanksgiving table. Executive Chef Vincent Lesage’s buffet of seasonal favorites include truffle turkey breast, crusted prime rib, assorted appetizers, decadent desserts, and more.
Come celebrate the new releases of our single vineyard 2021 Gamble Sauvignon Blanc and 2019 Padlock red blend! We'll kick off the occasion with a full BBQ spread--complete with all the fixings, live music from Picayune fan-favorite Chance McCaulley, and plenty of our delicious wines. Club members receive two complimentary tickets, and have the opportunity to… Read More »
Come celebrate the new releases of our single vineyard 2021 Gamble Sauvignon Blanc and 2019 Padlock red blend! We'll kick off the occasion with a full BBQ spread--complete with all the fixings, live music from Picayune fan-favorite Chance McCaulley, and plenty of our delicious wines. Club members receive two complimentary tickets, and have the opportunity to… Read More »
Join us for an unforgettable culinary experience at Clif Family Winery on May 12th and 13th, as we welcome Chef’s Tiffani Ortiz and Andy Doubrava, the masterminds behind Slow Burn, a sustainable and experimental roaming restaurant. Limited to two, 15-seat seating's per night, this exclusive and intimate event offers a blind chef's tasting menu of… Read More »
Join us for an unforgettable culinary experience at Clif Family Winery on May 12th and 13th, as we welcome Chef’s Tiffani Ortiz and Andy Doubrava, the masterminds behind Slow Burn, a sustainable and experimental roaming restaurant. Limited to two, 15-seat seating's per night, this exclusive and intimate event offers a blind chef's tasting menu of… Read More »
Celebrate local wine and delicious seafood at our Napa Winemakers Dinner, happening at Hog Island Napa in The Oxbow Public Market on June 18th. With a four-course menu created by Chef Jose Romo, each dish shines a spotlight on delicious seafood sourced from our farm and partners we know and trust, paired with Frank Family… Read More »
