Restaurant Week at The Grill
Chef Patrick Prager has prepared a special pre-fixe menu at the Grill for this year’s Napa Valley Restaurant Week. Lunch - $39 Endive & Pear Salad - gorgonzola mousse, candied walnuts, golden balsamic vinaigrette Pan Seared Trout - sweet potato puree, almond, brown butter, lemon, brussels sprouts Dinner - $59 Carrot & Parsnip Soup - dayboat scallop,… Read More »
$39 – $59