From the limestone-rich soils of the Central Coast to volcanic ash and clay found at higher elevations, the terroir speaks to us through the vines. Alongside 100-point winemaker and co-proprietor of Melka Estates, Phillipe Melka, we invite you to join us for an intimate six-course dinner and wine pairing that reflects the bounty of the land and various expressions of the terroir through six different vintages. Each ticket includes six bottles of wine to take home.