Celebrate in style at our first annual Roses and Rosé brunch! Treat your mom to a delightful morning on The Rooftop at The Kitchen at Priest Ranch, where we’ll be indulging in bubbles, brunch, and the art of bouquet-making. Start the day with a splash of our exquisite 2019 Brut Rosé as you ascend to our scenic rooftop setting. Here, Executive Chef Dan Solomon will enchant your taste buds with a delectable family-style brunch, thoughtfully paired with our exciting springtime wine releases.
But the fun doesn’t stop there! After brunch, embark on a creative journey with Mara Williams (@weedsinajar_), who will guide you through a wine bottle bouquet-making class. Choose to craft your masterpiece on a bottle of our newly released 2023 Rosé or our beloved 2019 Brut Rosé for an additional fee. This enchanting experience is the perfect way to honor your mom on Mother’s Day weekend, create lasting memories with your friends, or create a heartfelt bouquet to gift to someone special. Spaces for this event are limited, so reserve your spots today and make memories to cherish forever!