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Restaurant Week at Acacia House
January 19 @ 11:00 am - January 28 @ 9:00 pm
For restaurant week, dine at Alila Napa Valley’s signature restaurant that matches that elevated regional experience of wine country, Acacia House in a restored Georgian farmhouse! Completely revitalized by the new Culinary Director, Thomas Lents is serving special seasonal menus for lunch and dinner just for the occasion in addition to their a la carte menu.
- Three Course Lunch Menu $45/pp, highlights include celery root & heirloom apple soup, branzino with cracked olives & citrus, steak frites with charred scallion salsa verde, and a chocolate hazelnut tart
- Four Course Dinner Menu $75/pp (optional wine pairing $45/pp), highlights include a tartar of lightly cured sea trout, a farro risotto, truffled petaluma chicken, and poached quince
