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Priest Ranch Presents: Epicurean Artistry: Charcuterie Edition
November 21 @ 6:00 pm - 8:00 pm
$10 – $85
Unleash your inner Epicurean artist at our “Epicurean Artistry: Charcuterie Edition” on November 21st. Join Executive Chef Dan Solomon and Arthur Rory Stamp for an immersive, hands-on workshop where you’ll learn the art of crafting the perfect charcuterie board. From a selection of the finest cheeses, you’ll arrange mouthwatering charcuterie and accouterments and be guided through every step with Rory and Chef.
As a special keepsake, each guest will receive a beautifully crafted Priest Ranch-logoed cheese board to take home, along with all the delicious components needed to recreate your masterpiece. Elevate your holiday hosting game and savor an evening of creativity, flavor, and fun in the heart of Priest Ranch.
Date: Thursday, November 21st
Time: 6 to 8 pm
Location: Priest Ranch Tasting Room
Price: $85 per person (Members receive 10% off)
Reservations: Book here
Time: 6 to 8 pm
Location: Priest Ranch Tasting Room
Price: $85 per person (Members receive 10% off)
Reservations: Book here
Wine: Welcome splash, additional Priest Ranch wines available for purchase by the glass or bottle
