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Kendall-Jackson’s Farm to Table Dinner Series
July 13 @ 5:30 pm - 9:00 pm
Event Series
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A dining experience like no other in Sonoma County, each al fresco event showcases the day’s harvest from Kendall-Jackson’s culinary gardens and the bounty of local purveyors, paired alongside the estate’s highly acclaimed wines. Guests will enjoy a copious meal, seated at one long table amid the four-acre gardens.
- Saturday, July 13, 2024 – Spanish Theme: Featuring ingredients from across the Jackson Estates & Gardens, including Saralee’s chicken and eggs
- Saturday, August 10, 2024 – Southeast Asian Fusion Theme: Featuring Liberty Farms Duck and Dry Creek Peaches
- Saturday, September 14, 2024 – Caribbean Theme: Featuring Costarella Seafood
- Saturday, October 5, 2024 – featuring a soon-to-be-announced guest chef and Snake River Farms humanely raised & sustainable ranch-to-table products. This dinner is priced at $300 per person.
Each experience costs $225 per person, with tickets available for purchase online.
