Eakles Supper Club ~ Lobster Boil Dinner with the Winemakers

Who can resist Wine Country’s most authentic lobster boil provided by our local provider, Menegon Catering? Family owned and operated out of St Helena; they have been offering lobster dinners for over 15 years. This will be an event you won’t want to miss, starting with a bubbly toast of our newly released 2022 Brut Sangiovese. Dinner will be paired with 2 wines (2 oz pour each) to go with your lobster dinner. All the fixings will be poured out on our long family style tables in our 2nd Story Fermentation Lounge. Join Winery Owners, Diana Hawkins, David Eakle and our winemaker Greg Fitzgerald as they debate what pairs best with lobster, our new release of the 2022 Reserve Sauvignon Blanc or our 2022 Parcel 3 Sauvignon Blanc. Additional bottles of wine will be available for purchase to enjoy at your table.

Time: 6:00pm registration | 6:30pm dinner

Menu is as follows:
1 1/4 lb Lobster
Artichokes
Corn
Garlic
Potatoes
Onion
Hot links
Shrimp
Bread
Butter
Assorted Seasonings, hot sauce, mayo
Finished with an It’s It Ice Cream for Dessert