Fried chicken matched with Schramsberg bubbles…This is one of the best wine and food pairings we’ve done! Due to the overwhelming positive response for this tasting experience over the last few years, we are pleased to bring back this culinary delight once again for you to enjoy, and more than excited that we are able to partner again with Fernay McPherson, Chef and Owner of Minnie Bell’s Soul Movement in Emeryville.
We invite you to join us at Davies Vineyards, in St. Helena, for this delicious combination. Upon arrival, you will enjoy our 2019 Brut Rosé from magnums. Once seated, our sparkling wines are seamlessly paired with Minnie Bell’s famous rosemary fried chicken and sides, served family style at your private table. We will finish with the perfect pairing of our Crémant demi-sec with lemon cake.
Davies Vineyards
1210 Grayson Avenue
St. Helena, CA
Sunday – June 9, 2024
Reservations start at 10:30 am. Last reservation is at 5:20 pm.
Wine Club Members – $120 per person (plus tax)
Non Club – $170 per person (plus tax)
Wine Club Members can reserve up to six guests at club price.
Please note:
– To receive club member pricing, your reservation must be made using the email address on your membership profile. Your card on file will be pre-charged and we will send the receipt via email.
– Each seated experience is limited to 90 minutes, to allow us to sanitize the table between groups.
– Chicken is cooked in accordance with your scheduled arrival time. Please arrive at your scheduled time, for us to provide you with the best possible experience.
– Once on the reservation page, you will select your arrival time and number of people in your party.
– We have a limited number of tables available for groups greater than four. The largest group size we can accommodate is six.