Join us for our most popular event of the season, Brunch in the Vineyard! We are limiting the series to ONE spring and ONE fall event only this year so make sure to reserve your spots early. Chef Robert of SoCo Paella will be cooking up some of Sonoma County’s best paella! Relax in the vineyard with our award-winning wines and enjoy live music by Complicated Animals.
Menu:
Smokehouse Paella – smoked brisket, hot links, pork and chicken topped with barbecue aioli
Blue cheese coleslaw
Sweet cornbread with candied jalapeños