Join us for a decadent brunch experience featuring locally sourced ingredients and our Chefs’ signature treats. Our plated brunch of savory porchetta, triple cheese quiche with seasonal additions, warm crumpets with chef made butter paired with our Lady Lauren Tea or Locally Roasted Coffee. Our guests are hosted at our 1889 Victorian’s sitting room, parlor and formal dining room. Outdoor and private room seating is available upon request. Reservations are required.
Savory Porchetta by the Fatted Calf
Duck Fat Crispy Potatoes
Seasonal Triple Cheese Quiche
Crumpets and Chef-made Butter with seasonal fruit
Seasonal Fruit Salad with Sweet Ricotta
Served with Lady Lauren Tea and Locally Roasted Coffee.
Wine by the Glass is available.