The origin of Beef Burgundy dates to the Middle Ages when it was created to transform tougher cuts of meat, like beef chuck, into something tender and flavorful. By slowly cooking the meat in wine and aromatic vegetables, the dish becomes infused with rich, deep flavors.

In my version, I incorporate Herbes de Provence, my favorite seasoning, to add a touch of Mediterranean warmth. The savory aromatics from these herbs elevate the dish, making it a hearty, soul-comforting meal perfect for a crisp fall day.

 

Beef Burgundy

4  Servings

 

Equipment Needed

• 6-quart Dutch Oven
• Sauté pan
• Spatula
• Sharp knife

 

Ingredients

• 4 T butter, divided
• 4 T olive oil
• 2 lbs. boneless chuck roast, cut into 2-inch pieces
• 4 oz. bacon, diced
• 4 shallots, diced
• 2 garlic cloves, grated or finely chopped
• 4 large carrots, diced
• 2 large yellow onions, diced
• 1 T freshly ground black pepper
• 1 t sea salt
• 3 T Dijon mustard
• 1 T Herbes de Provence (or ½ tsp dried thyme)
• 2 bay leaves
• 1 750-ml bottle of Pinot Noir or Gamay
• 10 ounces cremini or white button mushrooms, halved and stems removed

 

Preparation 

Heat oil and 2 T butter in a Dutch oven. Add beef and cook over high heat until seared on all sides. Remove beef from pan and keep warm.

Add bacon and cook until fat has been rendered, for about 5 minutes. Add shallots and cook until soft. Add carrots and onions and cook for about 4 minutes. Add the garlic and cook for 1 minute.

Return beef to pan and season with salt and pepper. Stir in mustard to coat all ingredients. Add Herbs de Provence and bay leaves. Pour in the wine and bring to a gentle boil. Cover with a tight-fitting lid, reduce to a low simmer, and cook for 1-1/2 to 2 hours or until beef is tender.

As the stew finishes, sauté mushrooms in 2 tablespoons butter for about 5 minutes; add to the pot. Cook for an additional 10 minutes uncovered on medium-high to reduce the sauce.

Serve with mashed potatoes, boiled potatoes, or polenta and your favorite Red Burgundy.

For more information napavalleylifestylewithkarencrouse.com

 

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